Hello again, ten pounds I recently lost.

So evil of them to HAND ME THE RECIPE for one of the only drinks I now consent to purchase from them. Just to irk them I will publish the recipe here (it's not like we couldn't just figure it out on our own anyway!):

Starbucks Eggnog Latte
Start by blending your favorite cold eggnog with cold whole milk in a 2:1 ration and steam until it reaches 145 degrees F. Note that eggnog scalds more quickly than milk, so be careful not to overheat.

1. Steam: Eggnog-milk mixture to 145 degrees F.
2. Add: One shot of brewed espresso to cup.
3. Fill cup with: Steamed Eggnog-milk mixture to 1/4 inch below rim.
4. Top with: 1/4 inch Eggnog-milk foam mixture.
5. Garnish with: A sprinkle of nutmeg.