Two thumbs up.

After a many-year search for "vegetarian" General Tso's Chicken in the Bay Area that would rival that of Seven Seas (College Park, Maryland) version, which I got absolutely addicted to in college and which I ABSOLUTELY MUST have every time I go home to visit...

I have not found many competitors. In fact, until last week, I hadn't really found ANY competitors. Which shocked me, being in this culturally- and environmentally- crazy environment.

I have found several local sorry attempts to recreate the dish. They were pink and squishy and did not come with broccoli and they were not breaded, not deep-fried goodness, not at all spicy, and they made me throw them out after just a bite or two. Even after walking twenty or more blocks in hopeful optimism on my lunch hour. I just couldn't swallow them. So I threw them away and ate a backup Luna bar.

After all that effort, I have almost found it. I have almost found its rival. The texture was perfect, the broccoli was just enough, the underlaying sauce was just saucy enough - but not too saucy. The only issues I had were the lack of RED PEPPER OH MY GOD HOT spicy (that is, it wasn't quite spicy enough) and the size of the "chicken" (Seven Seas gives you big boneless wing sized portions, Big Lantern's were too small to be exactly chicken-sized - then again, they were easily consumed via chopstick whereas I have to use real utensils at Seven Seas).

And now, damn it all to hell, I'm moving to another state. So I suppose my new mission will be to find Portland's rival to Seven Seas' version of vegetarian General Tso's Chicken which I recently just about found at Big Lantern in San Francisco.

The job is suddenly coming together, the friend activity is suddenly coming together, and now the food is suddenly coming together. Must be time to get the hell out of Dodge.