Soup, week thirteen: Moroccan spiced chickpea and lentil.

Really?  Thirteen weeks in a quarter?  Really? 

Not that I'm not loving all these soups... I've just got other shit to do right now.

Anyway, file this one under "Whole Foods - Who Knew?"  I was on a quest to use up some lentils.  We had almost everything handy and just had to purchase the fresh onion, fennel and jalapeno. 

it. was. delicious.

And it continues to be delicious - the recipe made enough for dinner Sunday and three days of leftovers for two people.  I think that works out to about $0.38 per serving or something ridiculous like that.  Definitely a recipe to take on the road!