Sunday, March 10, 2013

Soup, week eleven: minestrone with collard greens and white beans.

This week's goals: easy, cheap and delicious. Martha came through as usual with this quick, wonderful bowl of goodness.  Added bonuses (boni?): we used most of the frozen beans that have been taking up space all winter, and our favorite quinoa corn muffins were the perfect addition.

his had cheese
mine did not
so that I could eat quinoa corn muffins

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