Soup, week seven: homemade pho.

Always wanted to try pho, but thought it would be too difficult. This recipe looked easy enough.  So easy, in fact, that we didn't really follow it at all.  We used our homemade vegetable stock, no fish sauce, no soy sauce, more spinach and mushrooms than was called for, regular basil, and rice noodles instead of soba.

(Otherwise, we followed the recipe exactly.  Haha.)

So I'm not sure that what we ended up with technically qualifies as pho, but it was tasty, healthy and lasted all week.  That's all that really matters in the end, right?

it was really pretty, too