Soup, week one: curry lentil.

I bought a bag of dried lentils a bazillion years ago and never did anything with them, so when this completely easy and delicious recipe caught my eye, we totally went for it during a halftime of football.

And it was awesome.

Our only recommended deviations from the original recipe: go with at least 2 tbsp of curry from the start (we skimped at her recommendation and added a tbsp more or so near the end), and add a few dollops of whole fat yogurt along with the lemon and onion before serving. 

just say yes

I am so excited about the next 11 weeks.