Soup, week ten: African chickpea and spinach soup.

I had to work all weekend so my soup duty consisted of finding a recipe.  He did the real work of making the soup... which means that the proportions of peanut butter and spices were a bit elevated.

It turned out wonderfully, and the crisped chickpeas from Smitten Kitchen were a nice addition.

I did at least take this photo

Next time we are tripling the recipe!