I decided to try these as a reward for some people working really hard this week. It was quite the production, indeed, and I wasn't totally pleased with the results (in my opinion, they were good but not the WOW I had hoped for - but I expected that since I let the dough sit in the refrigerator longer than I'd wanted to).
But, they were gone in 60 seconds and several people requested the recipe. I'd call that a success.
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