And holy crap, now I see why. Not only are the ingredients insane (arrowhead? what the hell is that? amaranth? I don't even know how to say that! vanilla has gluten in it? can someone tell me why?), the recipes themselves look absolutely TERRIBLE. Witness:
- Carob devil's food cake
- Fudgy no-bake chocolate oatmeal cookies
- Victoria Sponge Recipe ("This recipe is dairy free, gluten free, wheat free, corn free, egg free and yeast free." And taste free and eater free, I am guessing.)
And all you celiacs out there - I AM SO SORRY.
UPDATE: I would definitely eat these, and these. Oooooh, and these. Definitely those. OK, I think I'm set on the recipe.
Fudge, boston-style ice cream (no eggs), chocolate sorbet, umm....
ReplyDeleteHey - fudge is a great idea! Super easy, can make a few days ahead of time and I don't like it so I won't be tempted... ;) Thanks Connie!
ReplyDeleteOkay...not totally homemade but does the trick. Trader Joe's has a good gluten-free brownie mix: http://bakingbites.com/2008/02/trader-joes-gluten-free-brownie-mix-reviewed/
ReplyDeleteWith brownie, quick bread, and cookie recipes, I've also used a ripe banana to replace eggs since I don't bother to stock egg replacer.
On another note...these look really interesting to me (but perhaps not for your co-workers) - http://www.101cookbooks.com/archives/nikkis-healthy-cookies-recipe.html
This one at first sounds scary, but I just might have to test out some time - http://www.101cookbooks.com/archives/amazing-black-bean-brownies-recipe.html
I want to try those black bean brownies. Let me know if you do...
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