Saturday, October 27, 2012

Holy cow, it's almost November.

A little late on the recap.  Hmm... a lot late.  Patience patience patience. 

  • practice patience - check... mostly
  • get healthy - check... mostly (I looked back through food pictures and many of them prominently feature bacon or sausage, and I'm not doing nearly as much yoga as I'd like, but the gluten-free potato-free diet continues rather successfully and I did start training for a half marathon)
  • be crafty - this in June, not so much during 3Q, but 4Q is shaping up nicely (thank you, holiday cards!)
  • anything on The List - nothing done but numerous things are in progress (hey 6, 12, 20, 24, 29 - I'm talking to you)
I struggled with the patience goal.  I'm just not a very patient person, especially when it comes to myself and the very high bar I set for everything I do...  Or the lack of time in the day...  Or people in general...  Or work.  Especially not work.  I found that smiling helped a lot at work.  I smiled extra big during a meeting a few weeks ago when I explained that 3Q was up and my patience goal had officially expired.  However, I would like to informally continue this goal.  To help with that, in late September I started a volunteer gig in which I teach English once a week.  I've found this to be a good patience test with the added bonus of it being in a positive and constructive environment. And it's also just terribly fun!

So now the next 3 months:
  • find free fun - other than teaching English once a week
  • branch out on gluten free baking - it's winter, which means rainy Sundays, which means lots of time in the kitchen with a warm oven and recipes like these
  • finish Wildwood
  • anything on The List
Why free fun, you ask?  Why not?  Spending money does not guarantee fun or enjoyment, and I'm tired of watching my hard earned cash slip away for an experience I don't remember fondly.  Last weekend we went to the apple tasting festival at the local nursery - a few hours, a full belly of apples, and zero dollars.  (Well, except for the $6 we spent on apples.)  Last night we spent $40 on happy hour and entertainment, and it was alright but not worth $40.

(I just re-read that last paragraph and I think it's safe to say that I'm officially old.  Now ask me about my senior discount, and then get off my lawn!)

The tricky part about the baking goal is that I can't eat dairy and grain together, which eliminates 95% of the recipes I find online.  A while back I said I would still bake with real flour and just not eat the result...  Well, after making apple brownies last weekend and having to see them in the refrigerator every day, that resolution has been thrown out the window.  Perhaps a side effect of this goal will be to find a website actually dedicated to people with my exact food intolerance?  (Or to start one?)

And about Wildwood.  I bought it a year ago.  I even went to the reading and got a signed copy.  I was very excited about it.  Since then I've started it about six times and just can't get into it.  I get tripped up on the expected audience.  Twelve year olds won't know a lot of the words he uses, and 37 year olds don't have patience to look them up.  This makes me sad (faithful readers will know how much I celebrate Mr. Maloy's entire collection) so I will keep trying, and maybe by New Year's Eve I can label it as "read" and move on with my life.

And here... we...  go!

Tuesday, October 16, 2012

Ode to Frank Turner.

wrote you an email
you actually replied
indebted fans for life

Tuesday, October 09, 2012

Maryland, my Maryland.

maryland blue crab
one bushel plus four hours
nowhere close to full

before

after

splitting half and half
annapolis, baltimore
really good idea

Annapolis

Baltimore

mentally taxing
and physically exhausting
but still a good trip

(hotel in Baltimore, also really good idea)